Delicious Party Sandwich Recipes

Steps:

• Mix mayo and dressing until blended; spread onto cut sides of baguette.
• Fill with remaining ingredients.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Gather ingredients.
• Cut bread loaves in half lengthwise. Hollow out top and bottom, leaving about a 1/2 inch shell.
• Combine cheeses, onions, mayo and Worcestershire sauce.
• Divide the cheese spread between the two loaves of bread. Spread over cut sides of bread.
• Divide the meats. Using 1/2 pound of each, for each loaf of bread. Layer meats on both sides of bread.
• Place pickles on bottom half. Press halves together.
• Wrap in plastic wrap and refrigerate at least 2 hours Slice and serve. This recipe can be cut in half if only needing one sandwich.