Delicious Pork Loin Recipes
DELICIOUS PORK LOIN
To me, there is no better piece of meat than a tender piece of pork loin w/ wonderful sauces...the honey/ butter sauce on this loin is so, so good. If you're having guests and want to impress...prepare this delicious tenderloin...it's a sure bet, they will love it! My photos
Provided by Cassie *
Categories Pork
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In an ovenproof skillet or dutch oven , stir butter and honey over medium heat, until butter is melted.
- 2. Remove any silver skin from the loin.
- 3. Liberally sprinkle loin with cayenne pepper, Cajun seasoning and pepper.
- 4. Brown each side of the loin for about 5 minutes in the honey butter. Making sure not to burn the honey. Lower the heat if honey begins to burn.
- 5. Now, place the skillet in the oven, uncovered for 25 - 30 minutes or until pork is no longer pink. Do not over cook.
- 6. When the loin is finished; remove to a serving platter, cover with foil and let rest while you cook down the remaining honey/butter sauce.
- 7. In the same pan, add the water, scraping the bottom of pan to get any browned bits loosened. Simmer for about 5 minutes, until sauce is reduced and thickening. ( sauce will be an auburn color )
- 8. Now, slice your pork, and drizzle with the sauce. Enjoy!! It's delicious!!!
SIMPLY DELICIOUS CROCK POT PORK LOIN
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
Provided by Parsley
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
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