WHITE CHOCOLATE RASPBERRY CHEESECAKE
As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! -Wendy Barkman, Breezewood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 211mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 412 calories, Carbohydrate 34.4 g, Cholesterol 96.4 mg, Fat 28.3 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 16.9 g, Sodium 225.8 mg, Sugar 29 g
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
Categories Cake Food Processor Mixer Chocolate Dessert Bake Valentine's Day Cream Cheese Raspberry Almond Chill Party Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 18
Steps:
- For crust:
- Preheat oven to 350°F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan; omit foil.) Wrap foil around outside and 1 inch up sides of pan. Butter foil and pan. Finely grind cookies and almonds in processor. Add butter and blend until mixture forms very moist crumbs. Using plastic wrap as aid, press crumbs firmly onto bottom and 2 inches up sides of pan. Bake until golden, about 10 minutes. Cool. Maintain oven temperature.
- For Filling:
- Melt white chocolate in top of double boiler over simmering water until smooth, stirring often. Remove from over water. Using electric mixer, beat cream cheese, sugar, vanilla and peel in large bowl until smooth. Add eggs 1 at a time, beating just until combined. Beat in white chocolate.
- Spoon half of batter into crust. Top with 3/4 cup berries. Spoon remaining batter over. Bake until edges of cake are set but center 3 inches still moves when cake is shaken, about 45 minutes. Cool 20 minutes. Maintain oven temperature. Using fingertips, press down gently on edges of cheesecake to flatten slightly.
- For topping:
- Whisk sour cream, sugar and vanilla in bowl. Spoon over cake, spreading to edge of pan. Bake 5 minutes. Transfer cake in pan to rack. Run small knife around sides of cake. Cool completely. Chill cake overnight.
- Fold down foil along sides of pan. Lift cake pan off cheesecake. Transfer cheesecake to platter, discarding foil. Cover cake with berries. Bring jam to simmer in small saucepan, stirring often. Gently brush jam over berries. (Can be prepared 3 hours ahead; chill.)
WHITE CHOCOLATE RASPBERRY CHEESECAKE
Make and share this White Chocolate Raspberry Cheesecake recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, mix cookie crumbs, 3 tablespoons sugar and melted butter until well blended.
- Press mixture onto the bottom of a 9-inch springform pan.
- (I lightly greased the bottom of the pan although it didn't call for it).
- To make raspberry sauce~in a medium saucepan, combine raspberries, 2 tablespoons sugar, cornstarch and water.
- Bring to boil.
- Continue boiling until sauce is thick and clear.
- Strain sauce through a mesh strainer to remove seeds.
- Set aside.
- In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth.
- Remove from heat and alow to cool to lukewarm.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth.
- Beat in eggs, one at a time.
- Blend in vanilla and melted white chocolate chips.
- Pour half of batter over crust.
- Spoon 3 tablespoons of raspberry sauce over batter.
- Pour remaining batter into pan.
- Spoon another 3 tablespoons of raspberry sauce over the top of the batter.
- Swirl batter with the tip of a knife to create marbles effect being careful NOT to disturb bottom crust.
- Bake for 55 to 60 minutes or until filling is set.
- Allow to cool, cover with plastic wrap and refrigerate at least 8 hours before removing from pan.
- Serve with remaining raspberry sauce.
More about "delicious white chocolate raspberry cheesecake recipes"
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - LIFE …
From lifemadesimplebakes.com
4.7/5 (25)Total Time 7 hrs 5 minsCategory DessertCalories 729 per serving
- In a medium saucepan set over medium heat, add the raspberries, sugar, cornstarch and water.
- Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no water can leak in (it's worth a trip to the store to buy the 18" wide foil). Wrap it with two layers for extra security. Crimp the top of the foil around the top edge of the springform pan. You can also place the springform pan in a slightly larger cake pan (10") that has 2" sides.
- Beat the cream cheese, salt and vanilla in the bowl of a stand mixer for approximately 4 minutes or until smooth and creamy. With mixing speed on low, gradually add the sugar and the white chocolate, then turn back up to high and beat for an additional minute. With mixing speed on low, add the eggs one at a time, mixing until incorporated. Add the sour cream, then the heavy cream, beat on high for 1 minute.
COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE …
From triedandtasty.com
WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE (COPYCAT)
From allfood.recipes
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE - LET'S DISH …
From letsdishrecipes.com
RASPBERRY WHITE CHOCOLATE CHEESECAKE WITH OREO CRUST
From ourlifetastesgood.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - OH SO …
From ohsodelicioso.com
5/5 (6)Uploaded Nov 02, 2018Category DessertPublished Mar 24, 2022
WHITE CHOCOLATE RASPBERRY CHEESECAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE - MY RECIPE TREASURES
From myrecipetreasures.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE | A WICKED WHISK
From awickedwhisk.com
MSN
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE - YOUTUBE
From youtube.com
RASPBERRY & WHITE CHOCOLATE CHEESECAKE - BEST RECIPES UK
From bestrecipesuk.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - DIVAS CAN COOK
From divascancook.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE | TASTY TREATS AND EATS
From tastytreatsandeats.com
PUMPKIN CHEESECAKE RECIPE COOKIES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE - THESPRUCEEATS.COM
From thespruceeats.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: WHITE CHOCOLATE RASPBERRY CHEESECAKE WITH CHOCOLATE …
From recipelink.com
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
DELICIOUS HOMEMADE RASPBERRY WHITE CHOCOLATE BLONDIE | EASY …
From youtube.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE (NO WATER BATH!)
From borrowedbites.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE COOKIES RECIPE
From sixsistersstuff.com
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE
From houseofnasheats.com
You'll also love
Related Search