Delightful Coconut Beef Curry With Chinese Snow Peas Recipes

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Make and share this Delightful Coconut Beef Curry With Chinese Snow Peas recipe from Food.com.

Provided by Super San Mateo Che

Categories Coconut

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 16

Delightful Coconut Beef Curry With Chinese Snow Peas image

Steps:

In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
In a large nonstick skillet, heat oil over medium-high heat.
Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

Nutrition Facts : Calories 487.4, Fat 24.3, SaturatedFat 11.9, Cholesterol 37, Sodium 378.3, Carbohydrate 51.6, Fiber 5.3, Sugar 6, Protein 17.1

Ingredients

2 tablespoons flour
4 tablespoons curry powder
1 tablespoon chili powder
1 teaspoon red pepper flakes
1/2 teaspoon red cayenne pepper
2 tablespoons vegetable oil
1 lb boneless tri-tip steak, cut into 1 inch chucks
2 medium russet potatoes, peeled and chopped into 1 inch chucks
1 large green bell pepper, chopped into 1/2 strips
1 (13 1/2 ounce) can coconut milk
1 (1 ounce) envelope Lipton Onion Soup Mix
1 1/2 cups baby carrots, peeled
salt and pepper
2 tablespoons vegetable oil
1/2 chinese snow peas, trimmed
1 1/2 cups medium grain rice, cooked according to package directions

BEEF COCONUT CURRY

Make and share this Beef Coconut Curry recipe from Food.com.

Provided by currybunny

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Beef Coconut Curry image

Steps:

Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.

Ingredients

2 tablespoons peanut oil
1 lb beef rump, sliced thinly (500gm)
1 onion, sliced thinly
2 teaspoons ginger, grated
1 garlic clove, crushed
1/3 cup mild curry paste
1 2/3 cups coconut milk
1 yellow capsicum, sliced thinly
150 g green beans, halved

CAULIFLOWER AND PEAS CURRY

This is from the book "curries without worries" and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.

Provided by Mary Austin

Categories Curries

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Cauliflower and Peas Curry image

Steps:

Cut cauliflower into 3" florets, wash and drain thoroughly.
Heat oil or ghee on high.
Add whole cumin, stir until it sizzles for a few seconds.
Add onions, garlic and giner.
stir fry until golden brown.
Add tomatoes and continue frying for 5 minutes or until you have a reddish paste.
Add the ground coriander, turmeric, cumin, pepper, cardamom and salt.
Continue stir frying until all spices are well blended in the paste.
Add cauliflower and fry well.
This should take about 8 minutes on high heat.
Stir off and on to prevent mixture from ticking to bottom of pan.
Add peas, stir, lower heat to medium, cover and cook until cauliflower is tender.
Before serving, sprinkle with fresh coriander on top.

Nutrition Facts : Calories 264, Fat 21.2, SaturatedFat 2.8, Sodium 78, Carbohydrate 16.5, Fiber 5.2, Sugar 6.7, Protein 4.8

Ingredients

3/4 cup oil or 3/4 cup ghee
1/2 teaspoon whole cumin seed
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons fresh ginger, chopped
3 medium tomatoes, chopped
2 teaspoons ground coriander
1 tablespoon ground turmeric
2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
2 black cardamom pods, crushed well
salt
1 medium cauliflower
2 1/2 cups frozen peas
1 cup coriander

More about "delightful coconut beef curry with chinese snow peas recipes"

BEEF COCONUT CURRY - NISH KITCHEN

Web Sep 19, 2020 Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove …
From nishkitchen.com
Cuisine Indian
Total Time 1 hr 10 mins
Category Side Dishes
Calories 540 per serving

Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside.
Reduce heat to medium-high. Add 1 tablespoon oil to the pan. Add bay leaves and cinnamon stick. Saute, stirring, for one minute.
Add onions and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions are browned.
Add ginger and garlic. Sauté, stirring, for a minute or until fragrant. Add curry powder. Sauté, stirring, for one minute.

Delightful Coconut Beef Curry With Chinese Snow Peas Recipes

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Make and share this Delightful Coconut Beef Curry With Chinese Snow Peas recipe from Food.com.

BEEF COCONUT CURRY

Make and share this Beef Coconut Curry recipe from Food.com.

CAULIFLOWER AND PEAS CURRY

This is from the book "curries without worries" and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.

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