Deluxe Fried Eggs Recipes

Steps:

• Heat a ridged griddle pan.
• Lightly brush the tomato slices and bread with some olive oil.
• Cook the tomato slices first, for at least 5 minutes.
• When they are almost ready, toast the bread in the same pan until well bar-marked.
• In the meantime, pour a little olive oil into a small frying pan and crack in the egg.
• Allow it to set for a minute or so and add the garlic and chilli.
• Cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
• Place the griddled bread on a plate and quickly spoon the tomatoes on top.
• Throw the chives into the egg pan and splash in the balsamic vinegar.
• Season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
• Serve immediately, with a good cup of tea!

Steps:

• Use a nonstick frying pan with a tight fitting lid.
• Melt margarine over med to med high heat.
• When bubbly, carefully break eggs into the pan.
• When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
• Give the pan a good shake to loosen eggs from pan.
• Cook until yolks are to desired doneness.
• Slide the eggs out of the pan onto your plate.

Steps:

• In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Steps:

• Heat the oil and the lemon juice in a non-stick pan and sauté the mushrooms, onion and garlic until they are just beginning to soften.
• Add the eggs, season to taste and fry gently and, if desired, when they are beginning to set, carefully turn them over.
• Transfer the mushrooms, onion and garlic mixture and the eggs to a serving plate or to individual serving plates and sprinkle with the chopped basil.

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Steps:

• Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated. Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.