Deluxe Pinto Beans Recipes

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TEXAS PINTO BEANS

Make and share this Texas Pinto Beans recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Beans

Time 2h10m

Yield 6 cups

Number Of Ingredients 7



Texas Pinto Beans image

Steps:

  • Place beans in a dutch oven,add water 2 inches above beans.
  • Bring to a boil.
  • Boil 1 minute, cover and remove from heat.
  • Let stand 1 hour.
  • Drain.
  • Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
  • Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
  • Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 571.2, Carbohydrate 10.8, Fiber 0.6, Sugar 1.1, Protein 5.2

1 (16 ounce) package dry pinto beans
4 2/3 cups water
1/2 small onion, minced
2 slices bacon, cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded and chopped

DELUXE PINTO BEANS

Make and share this Deluxe Pinto Beans recipe from Food.com.

Provided by Bluemaggs

Categories     One Dish Meal

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 13



Deluxe Pinto Beans image

Steps:

  • Wash and sort beans. Place in 4 quart kettle and add very hot water. Let stand for two hours or more. Drain off water and add hot water again, enough to cover beans.
  • Add tomatoes, onions, bell pepper and seasonings. Bring to boil, then turn heat to lowest setting and cook about 2 hours or until beans are tender.
  • Add Vegetarian Burger and cook until heated through.

Nutrition Facts : Calories 240.4, Fat 5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 846.6, Carbohydrate 32.5, Fiber 10, Sugar 4.9, Protein 17.5

3 cups pinto beans, uncooked
6 cups water
1 medium onion, chopped
1 tablespoon bell pepper, chopped
2 cups tomatoes or 2 cups tomato puree
1 tablespoon honey
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1 bay leaf
1 garlic clove
1/2 teaspoon cumin
1 (20 ounce) can veggie burgers (we use Worthington Vegetarian Burger)

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