Maple Bacon Rice Krispie Treats Recipes

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Steps:

• Generously butter a 13x9" baking dish. Set aside. Butter a large non-stick pot, then place cereal and crushed waffle cones in it. Set aside. In 3-qt. non-stick saucepan, melt the butter over medium heat; then add marshmallows and cook and stir until marshmallows are almost melted then stir in the maple syrup. Heat until completely melted and smooth. Pour hot mixture over the cereal and crumbs and stir until partially combined then add the crumbled bacon and stir until thoroughly combined. Spread mixture out evenly in the baking dish then pack it down firmly. Allow about 2 hours for mixture to set before cutting into squares.