Dessert Sparkler Recipes

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BERRY SPARKLER

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 cocktail

Number Of Ingredients 3



Berry Sparkler image

Steps:

  • Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.

1/4 cup fresh or frozen raspberries or blackberries
1 teaspoon granulated sugar
1/3 to 1/2 cup chilled Prosecco

DESSERT SPARKLER

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4



Dessert Sparkler image

Steps:

  • Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

1 apricot, halved and soaked in brandy
1/4 teaspoon brown sugar
6 ounces champagne or sparkling wine
1/2 vanilla bean

PROSECCO SPARKLER

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3



Prosecco Sparkler image

Steps:

  • Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

3 dashes of Angostura Bitters or more if desired
1/2 cup chilled Prosecco
1 sugar cube

GINGER SPARKLERS

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories     Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11



Ginger Sparklers image

Steps:

  • Preheat oven to 350 F.
  • Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
  • Soften butter or margarine in microwave. Mix it together with molasses and eggs.
  • Mix wet ingredients with dry ingredients. Dough will be very dense.
  • Pick up tsp sized ball of dough and roll into a ball in your hands.
  • Roll rounded ball into extra sugar to coat.
  • Place balls of dough on baking sheet.
  • Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

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