Deutsch Zwiebelkuchen Onion Pie Recipes

Steps:

• 1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
• 2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
• 3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
• 4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
• 5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
• 6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.

Steps:

• Mix the first 5 ingredients.
• Put mixture on the puff pastry (in a baking pan).
• Bake at 350 degrees for ca.
• 50-60 minutes.
• Serve hot or cold.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain, chop and add to onion; mix well.
• Stir in sour cream.
• Beat eggs enough to break up yolks, then mix in to pie mixture.
• Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
• Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Steps:

• Preheat oven to 400º F.
• Saute bacon.
• Drain most of the fat from the pan.
• Add the onions and saute until clear.
• Do not brown.
• Set aside to cool.
• Beat the eggs and sour cream together in a medium-sized bowl.
• Sprinkle the flour over the top and beat it into the sour cream mixture.
• Stir in the salt and pepper.
• Prick the bottom of the pie shell several times with a fork.
• Spread the onions and bacon over the bottom of the pie shell.
• Pour the sour cream mixture over the top.
• Bake for 15 minutes.
• Reduce heat to 350ºF.
• and bake for another 15 minutes or until pie is nicely browned.
• Serve hot!