Deviled Ham Stuffed Cucumbers Recipes
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM STUFFED CUCUMBERS
Make and share this Deviled Ham Stuffed Cucumbers recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 20m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Cut cucumber in half lengthwise and scoop out seeds.
- In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
- Spoon mixture into cucumber shells. Chill.
- When ready to serve, cut cucumber diagonally into 1-inch pieces.
Nutrition Facts : Calories 283.8, Fat 20.2, SaturatedFat 7.2, Cholesterol 150.1, Sodium 984.9, Carbohydrate 14, Fiber 1.7, Sugar 5.8, Protein 13.6
DEVILED HAM-STUFFED MUSHROOMS
This is a quick and easy appetizer to impress just about anyone.
Provided by Jennifer Fisher
Categories Stuffed Mushrooms
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
- Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
- Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g
DEVILED HAM-STUFFED EGGS
Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 12 servings, 2 deviled egg halved each.
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
- Add ham, mayo and mustard; mix well.
- Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g
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