PECAN STUFFED DEVILED EGGS
Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.
Provided by Sassy in da South
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and carefully remove yolks.
- Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
- Stir in pecans.
- Spoon or pipe yolk mixture evenly into egg-white halves.
- Garnish, if desired (paprika, fresh parsley, etc).
Nutrition Facts : Calories 95.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 95.5, Sodium 129.4, Carbohydrate 3, Fiber 0.3, Sugar 0.9, Protein 3.5
DEVILED PECANS
These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.
Provided by BeachGirl
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in single layer in large baking sheet.
- Add all spices and worcestershire to melted butter.
- Pour over pecans and stir to coat evenly.
- Bake 20 minutes in 300 degree oven, stirring several times during baking.
- STORAGE: Store pecans in an air-tight container.
- These can be frozen and keep for months.
DEVILED PECANS NEIMAN MARCUS
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Provided by Annacia
Categories Lunch/Snacks
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
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