Devils Dip Recipes

DEVILS ON HORSEBACK

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories Appetizers and Snacks Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

Devils on Horseback image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

Ingredients

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

DEVILED CRAB DIP

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 10

Deviled Crab Dip image

Steps:

In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

DEVILED EGG DIP

This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

Provided by Maria

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Deviled Egg Dip image

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g

Ingredients

6 eggs
8 slices bacon
¾ cup light mayonnaise
¾ cup shredded mozzarella cheese
½ teaspoon paprika
1 ½ tablespoons white sugar
1 ½ tablespoons white wine vinegar
2 ½ tablespoons mustard
paprika for garnish

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Dill Dip image

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

DEVILED HAM DIP

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Deviled Ham Dip image

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

DEVILED DIP

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Deviled Dip image

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

Ingredients

DEVIL'S DIP

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Devil's Dip image

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

DEVIL'S DELIGHT CHEESE DIP

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

Devil's Delight Cheese Dip image

Steps:

Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

Ingredients

1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
1 can (10 oz) diced tomatoes with green chiles, undrained
1/4 cup pickled sliced jalapeño chiles, drained, chopped
3 tablespoons chopped fresh cilantro
1 jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

DOUBLE DEVIL'S DIP

Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

Provided by teresas

Categories Cheese

Time 45m

Yield 4 Cups, 24 serving(s)

Number Of Ingredients 11

Double Devil's Dip image

Steps:

Preheat the oven to 350 degrees.
Put first 7 ingredients into a medium bowl, mix well.
Spread in ungreased 9x13 inch pan.
Layer next 3 ingredients, in order given, over bean dip mixture.
Bake in oven for 25 - 35 minutes until crispy.
Garnish with jalapeno pepper slices.

Nutrition Facts : Calories 108.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.1, Sodium 139.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 4.4

Ingredients

8 ounces cream cheese, block, softened
1 cup sour cream
1 (10 1/2 ounce) can jalapeno bean dip
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
2 tablespoons chili powder
1 1/2 cups monterey jack cheese, grated
1 1/2 cups medium cheddar, grated
1 dash chili powder
1 -2 jalapeno pepper, sliced for garnish (can use pickled)

RED DEVIL DIP

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran @cjmcclaran

Categories Meat Appetizers

Number Of Ingredients 4

Red Devil Dip image

Steps:

Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
Chill and serve with chips

Ingredients

4 1/4 ounce(s) (large can) deviled ham
8 ounce(s) cream cheese, softened to room temperature
1/3 cup(s) catsup
1 teaspoon(s) onion salt

DILL VEGETABLE DIP

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

Dill Vegetable Dip image

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

More about "devils dip recipes"

25 EASY DIP RECIPES

Web Jun 30, 2021 View Recipe. Happyschmoopies. No party is complete without a fruit tray, and a good fruit dip will be a welcome addition. This recipe requires just two ingredients: cream cheese and marshmallow …
From allrecipes.com

See details

DEVILED CRAB DIP - DEVILED CRAB DIP RECIPE WITH ENDIVE

Web May 29, 2019 Trust me! And if you’re ready to also make this the summer of deviled crab dip, jump on board. I’m almost more excited for this dip than I am for summer 2019 rosé. This dip doesn’t look like much, but I can’t …
From howsweeteats.com

See details

deviled-crab-dip-deviled-crab-dip-recipe-with-endive image

DEVIL'S FOOD CAKE BATTER DIP {PIE CRUST DIPPERS} - CRAZY ...

Web Jun 2, 2022 Devil’s Food Cake Batter Dip Recipe Recipe Four Ingredient Cake Batter Dip Cake dip is also super versatile – have I mentioned it’s a cake mix dip? Yep, you can use all kinds of cake mixes to make this fun …
From crazyforcrust.com

See details

devils-food-cake-batter-dip-pie-crust-dippers-crazy image

DOUBLE DEVIL'S DIP RECIPE - RECIPEZAZZ.COM

Web Oct 22, 2015 Veggie Double Devil's Dip Replace the jalapeno bean dip with a can of vegetarian refried beans and omit the jalapeno pepper slices for garnish. Instead, top the dip with a mixture of diced tomatoes, red …
From recipezazz.com

See details

double-devils-dip-recipe-recipezazzcom image

EASY SOUTHERN DEVILED EGG DIP (KETO, GLUTEN-FREE

Web Apr 11, 2019 Add eggs, mayonnaise, mustard, cream cheese, and relish to a food processor and pulse until mixture starts to look smooth, pausing to scrape sides of bowl, as necessary. Add hot sauce, salt, and pepper to …
From dashofjazz.com

See details

easy-southern-deviled-egg-dip-keto-gluten-free image

DEVILED HAM DIP RECIPE | RACHAEL RAY

Web Ingredients 1/2 pound deli ham, chopped 1/2 small white onion, cut into large pieces 2 teaspoons paprika 1 tablespoon Worcestershire sauce 1 tablespoon hot sauce, plus …
From rachaelray.com

See details

VEGETARIAN DIP RECIPES WITH HOMEMADE BREADSTICKS ...

Web Jul 25, 2016 Easy Serves 12 These green goddess and red devil dips are a great way to make your picnic more interesting and they're great as a snack with drinks Vegetarian …
From olivemagazine.com

See details

DEVIL'S DIP - RECIPE - COOKS.COM

Web Nov 3, 2015 Printer-friendly version DEVIL'S DIP 1 (8 oz.) pkg. cream cheese 1 1/2 cans (4 1/2 oz. each) deviled ham Garlic powder Mayonnaise Horseradish (opt.) Soften cream …
From cooks.com

See details

THIS TWO-INGREDIENT ONION SOUP DIP HAS BEEN AN AMERICAN ...

Web 21 hours ago Scoop the sour cream into a bowl, pour in the soup mix, give it a good stir, and you’ve got yourself a flavorful and beyond-easy party treat. From there, you can feel …
From southernliving.com

See details

DEVIL'S DIP - UNDERWOOD SPREADS

Web Devil’s Dip Cook Time: 35 Minutes A spicy dip that is best served on crackers or chips. Ingredients 8 oz cream cheese 1 can Deviled Ham Spread 1 cup green onions 1/4 cup …
From underwoodspreads.com

See details

31 BEST DIP RECIPES | EPICURIOUS

Web Oct 9, 2020 One great thing about skipping that plastic tub of storebought ranch or hummus is that you get to follow your whims, adding a bit more smoke or spice, blending …
From epicurious.com

See details

DEVIL'S DIP RECIPE: THE ULTIMATE PARTY PLEASER! - COOKIN ...

Web Looking for the perfect party dip? Try this easy Devil's Dip recipe! A spicy blend of cream cheese, salsa, and jalapeños - great for any occasion.
From cookinfanatic.com

See details