Devils Food Chocolate Cake Mix Cookies Recipes

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DEVIL'S FOOD COOKIES

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5



Devil's Food Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES

Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.

Provided by AmyZoe

Categories     Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6



Devil's Food Chocolate Cake Mix Cookies image

Steps:

  • Preheat oven to 350.
  • Add all ingredients to bowl (except sprinkles) and mix well to combine.
  • If the dough is too sticky, you may want to refrigerate for 30 minutes.
  • Put sprinkles in bowl or plate.
  • Roll dough into tablespoon-sized balls and roll in sprinkles.
  • Bake on ungreased cookie sheet for 10 minutes.
  • Cool for 10 minutes before eating.

Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4

16 1/2 ounces devil's food cake mix (or other chocolate cake mix)
1 1/2 tablespoons flour
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla
candy sprinkles

CHOCOLATE OAT CAKE-MIX COOKIES

I always make my cookies from scratch, but I was intrigued by the idea of using cake mix, so I gave it a try. I live in high altitude and added extra flour and my texture was great- chewy, chubby, and soft in the middle. You may want to try mixing some good-quality peanut butter chips with the semi-sweet.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8



Chocolate Oat Cake-Mix Cookies image

Steps:

  • In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
  • Add the extra water if dough is too crumbly.
  • Drop by heaping tablespoons onto ungreased baking sheets.
  • Bake at 350 degrees for 9-11 minutes, or until set.
  • Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
  • Cool for 5 minutes and remove to wire racks.

1 (18 1/4 ounce) package devil's food cake mix
2 eggs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup oatmeal
1/4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
6 ounces semi-sweet chocolate chips
1 -2 tablespoon water, mixed with
instant coffee (If you added the extra flour the dough will need this)

CAKE MIX FUDGE CRINKLE COOKIES

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5



Cake Mix Fudge Crinkle Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

CAKE MIX CHOCOLATE COOKIES

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5



Cake Mix Chocolate Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

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