Great Canadian Ketchup Cake Recipes

Steps:

• cake:.
• Preheat oven to 350°FF.
• Grease two 9 inch round pans (parchment suggested).
• Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
• Combine and mix ketchup, water, and food coloring; set aside.
• In a separate large bowl beat butter and brown sugar, then add eggs.
• Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
• Then up speed to med-high for 1 minute.
• Pour evenly into both pans.
• Bake for 30 minutes.
• Allow to cool before assembling and icing.
• Icing:.
• HBeat cream cheese, butter and vanilla on low until smooth.
• Slowly add sugar, beating on high until fluffy.
• Use icing between layers and on surface and sides of cake.
• Enjoy.

Steps:

• Heat oven to 350°F.
• Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
• Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
• Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
• Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
• Stack cake layers on plate, filling and frosting with cream cheese mixture.