Diabetic Chocolate Chip Cookies Recipes

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SUGAR-FREE CHOCOLATE CHIP COOKIES

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8



Sugar-Free Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Provided by Bernie

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 10



Chocolate Chip Cookies for Special Diets image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g

½ cup butter, softened
¾ cup granulated artificial sweetener
2 tablespoons water
½ teaspoon vanilla extract
1 egg, beaten
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup chopped pecans

DIABETIC CHOCOLATE CHIP COOKIES

This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.

Provided by TalPalCal

Categories     Drop Cookies

Time 28m

Yield 36-48 cookies

Number Of Ingredients 9



Diabetic Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  • Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  • Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  • Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  • Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  • Place on a cooling rack.

3/4 cup Butter Flavor Crisco
3/4 cup Splenda brown sugar blend
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)

Provided by AzWench

Number Of Ingredients 11



Diabetic Nestle Toll House Chocolate Chip Cookies Recipe - (3.6/5) image

Steps:

  • Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

2 1/4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened, 2 sticks
3/8 cup granulated Splenda baking sugar
1/2 cup agave sweetener
1 tablespoon molasses
1 teaspoon vanilla extract
2 large eggs
2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts, optional

CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

Provided by Annacia

Categories     Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies, Diabetic image

Steps:

  • .Heat oven to 350°F
  • In medium bowl, beat margarin, egg and vanilla until light and well combined.
  • Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Stir in small chocolate chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or just until set (do not over bake).
  • Remove from cookie sheet to wire rack.
  • Cool completely.

1/2 cup non-hydronenized margarine
1/2 cup Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons natural cocoa (or Dutch cocoa, your choice)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup miniature semisweet chocolate chips

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