Diabetic Frozen Peach Yogurt Recipes

Steps:

• Drain peaches reserving 1/2 cup of juice.
• Puree peaches in blender (I use hand held blender for faster clean up).
• Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
• Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
• If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.

Steps:

• Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Steps:

• Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
• Put peaches in a blender and pulse to chop.
• Add the sugar, yogurt, and juice and blend until smooth.
• Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
• Pour into ice cream maker and churn for 25 to 30 minutes.
• ENJOY!