Diabetic Strawberry Pie Recipes
DIABETIC STRAWBERRY PIE
This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat
Provided by CoolMonday
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
- Stir in strawberries Chill another 10 minutes.
- Fold in yogurt.
- Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Nutrition Facts : Calories 189.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 1.2, Sodium 216.9, Carbohydrate 28.6, Fiber 1.7, Sugar 17.8, Protein 5.4
DIABETIC STRAWBERRY PIE
Very refreshing. Easy to make and you would never know it's diabetic by taste
Provided by Jim McGuire
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Let your cream cheese come to room temperature, add Splenda and vanilla and mix until smooth. Pour into Graham Cracker crust and smooth out. Mix you jello per pkg. instructions mix well (do not add cup of cold water,,,your strawberries is your cold water) and let cool for 10--15 minutes. Add Strawberries to the jello and mix. Pour the jello/ strawberry mixture on top of the cream cheese. Chill for at least an hour.
- 2. Just before serving top with Cool Whip.
SUGAR FREE STRAWBERRY PIE
It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!
Provided by Tracy Graves
Categories Pie
Time 11m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a small saucepan mix water and cornstarch with a wire whisk.
- Bring to a boil, stirring constantly, for 1 minute.
- Remove from heat, cool slightly.
- Stir in gelatin and sweetener.
- Mix well, and gently stir in strawbrries.
- Pour into baked pie shell and refrigerate for about 2 hours.
- Top with Cool Whip OR Dream Whip right before serving.
- Garnish with strawberies if desired.
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