Diabetic Sweetened Condensed Milk Recipes

Steps:

• Stir milk powder into cold water until dissolved.
• Microwave 1 minute or until steaming. Stir in sugar and vanilla.
• Cover and chill in the refrigerator.

Steps:

• 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
• 2. Add the water
• 3. Mix well to combine using a wire whip.
• 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
• 5. Place bowl on counter and mix well .
• 6. Let set 5 mins .
• 7. Stir,cover,and refrigerate for at least 2 hrs.
• 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

Steps:

• Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
• Pour into a covered container and refrigerate until cold and thick.

Steps:

• 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
• 2. Tips: A food processor may also be used to blend the ingredients.
• 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.