Dick And Reds Bacon Clam Dip Recipes

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CHUNKY CLAM AND BACON DIP WITH PITA TOASTS

Categories     Cheese     Dairy     Herb     Pork     Shellfish     Appetizer     Quick & Easy     Bacon     Clam     Summer     Gourmet

Yield Makes 2 Cups

Number Of Ingredients 12



Chunky Clam and Bacon Dip with Pita Toasts image

Steps:

  • In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
  • In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
  • Serve dip with toasts or chips.

1/4 pound bacon (about 8 slices), chopped
two 6 1/2-ounce cans minced clams
8 ounces cream cheese, softened
1/4 cup sour cream
1/3 cup finely chopped red bell pepper
3 scallions, chopped fine
2 tablespoons finely chopped fresh basil leaves
1 teaspoon drained bottled horseradish
1 teaspoon fresh lemon juice, or to taste
3/4 teaspoon Worcestershire sauce
Tabasco to taste
Accompaniment:Pita Toasts or potato chips

CLAM DIP WITH BACON

Make and share this Clam Dip With Bacon recipe from Food.com.

Provided by rickoholic83

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Clam Dip With Bacon image

Steps:

  • Combine all ingredients in a medium bowl, stirring with a whisk.
  • Cover and chill at least 1 hour.

Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2

10 tablespoons reduced-fat sour cream
10 tablespoons reduced-fat mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons prepared horseradish
3/4 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (6 1/2 ounce) cans chopped clams, drained
2 slices center-cut bacon, cooked and crumbled

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