Died And Gone To Heaven Peach Pie Recipes

Steps:

• 1. pre- heat oven at 350. In large bowl, combine flour, baking powder, and pudding.
• 2. add egg and milk; beat for 2 mins. on medium speed.
• 3. Pour into a 10 inch GREASED pie pan.
• 4. place sliced peaches on top then set aside.
• 5. combine cream cheese, 1/2 c sugar and 3 T peach juice; beat for 2 mins until smooth
• 6. spoon on top of peaches keeping away from edges about 1 inch.
• 7. sprinkle 1 T of sugar and 1/2 tsp. cinnamon on top.
• 8. bake for 30-35 mins.

Steps:

• 1. Bake the pie shell according to package directions; cool.
• 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
• 3. In a container with a pouring spout, combine egg yolks and milk.
• 4. Gradually blend milk mixture into sugar mixture.
• 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
• 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
• 7. Garnish with whipped cream and remaining chocolate chips.

Steps:

• Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach juice. Beat for 2 minutes until smooth. Spoon on top of the peaches and keep away from edge - about 1/2 inch. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon on top. Bake at 350 degrees for 30-35 minutes.

Steps:

• Combine flour, baking powder, salt, puddingmix, egg, and milk ina a large bowl. Beat for two minutes on medium speed. Pour into a 10-inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 Tablespoons peach juice. Beate for two minutes until smooth. Spoon on top of the peaches and keep away from the edge-- about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.

Steps:

• Preheat oven to 350°F.
• Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
• Dust with flour and shake out excess.
• In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
• Add buttermilk, brown sugar, eggs, oil and vanilla.
• Beat on medium speed for 2 minutes.
• Whisk in coffee until well blended.
• Pour into the prepared pan.
• Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
• Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
• Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• Set the cake on a serving plate and drizzle the icing over the top.