Differently Delicious Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
DIFFERENTLY DELICIOUS COLESLAW
My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!
Provided by Marla Swoffer
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
- Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.
Nutrition Facts : Calories 718.7, Fat 67.4, SaturatedFat 9.2, Cholesterol 7.6, Sodium 233.3, Carbohydrate 28.7, Fiber 4, Sugar 18.6, Protein 3.5
EASY, DELICIOUS COLESLAW
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
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