MARCONA ALMONDS WITH SEA SALT
Provided by Ina Garten
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a serving bowl and sprinkle with sea salt.
MARCONA ALMONDS/ CALIFORNIA STYLE
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them.
Provided by lynnski LA
Categories Fruit
Time 55m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- .Preheat oven to 300°F.
- Boil almonds in water for about 30 seconds.
- Drain the almonds in a sieve, then place them in a clean dish towel.
- Rub them to remove the skins.
- Place the almonds on a rimmed baking sheet.
- Add olive oil and coat them evenly.
- Sprinkle with salt.
- Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
- When done, spread on a cool surface to let cool.
- Add more salt if needed.
- Store in an airtight container.
Nutrition Facts : Calories 798.9, Fat 71.2, SaturatedFat 5.6, Sodium 440.8, Carbohydrate 25.1, Fiber 15.3, Sugar 6.4, Protein 28.7
THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
SPICED MARCONA ALMONDS
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Categories Nut Bake Cocktail Party Quick & Easy Almond Spring Poker/Game Night Shower Gourmet Picnic
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
LEMON-ROASTED GREEN BEANS WITH MARCONA ALMONDS
Provided by Molly Stevens
Categories Side Roast Thanksgiving Low Fat Vegetarian Low Cal High Fiber Lemon Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.
More about "marcona almonds california style recipes"
VEAL WITH MARCONA ALMONDS RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 8 minsCategory MAINS, FAST, EASYTotal Time 25 mins
- Heat the oven to 350 degrees. Spread the almonds in a shallow baking dish and toast until deep golden brown, 10 to 15 minutes. (Watch carefully to be sure they don't burn.) Cool, then coarsely chop.
- Lay the veal between wax paper and gently pound until the thickness of the pieces is relatively even. Season both sides of each scallop with salt and pepper. Dredge the meat in the flour, shaking off the excess flour, and set aside on wax paper.
- Divide the oil between 2 large skillets and heat over high heat. When the oil just starts to shimmer, lay the veal into the pans and sear until the edges start to turn crisp, 1 to 2 minutes. Turn over and cook until done to taste, 1 to 2 minutes longer. Transfer to a warm platter.
- Pour the wine into the skillets to deglaze, scraping up the bits from the bottom with a wooden spoon. Immediately add the butter, then the juice and chives, and heat until the butter is melted.
HERBED MARCONA ALMONDS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 12Total Time 20 mins
HONEY-GLAZED MARCONA ALMONDS RECIPE | MYRECIPES
From myrecipes.com
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
From yummly.com
RECIPE: DIY MARCONA ALMONDS – JEM ORGANICS
From jemorganics.com
WHAT ARE MARCONA ALMONDS? - THE SPRUCE EATS
From thespruceeats.com
MARCONA ALMONDS WITH SMOKED PAPRIKA RECIPE | BON …
From bonappetit.com
HOW TO MAKE SPICY PAN FRIED SPANISH ALMONDS - SPAIN ON A FORK
From spainonafork.com
ROASTED MARCONA ALMONDS WITH OLIVE OIL AND FRESH HERBS RECIPE
From creativeinmykitchen.com
ROSEMARY MARCONA ALMONDS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
SALTED MARCONA ALMOND BRITTLE | RECIPE | FOOD & STYLE
From foodandstyle.com
ROASTED SPANISH MARCONA ALMONDS WITH HONEY & ROSEMARY
From spainonafork.com
AROMATIC MARCONA ALMONDS & CALIFORNIA GRAPES
From grapesfromcalifornia.com
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
From yummly.com
AN EASY RECIPE FOR MAKING BREAD USING PANCAKE MIX | WELL+GOOD
From wellandgood.com
OLIVE OIL POACHED MARCONA ALMONDS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
You'll also love