Dijon Cilantro Tuna Salad On Whole Grain Bread Recipes
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Provided by Bon Appétit Test Kitchen
Categories Sandwich Mustard Tomato Low Fat Quick & Easy Low Cal High Fiber Back to School Lunch Tuna Chill Healthy Cilantro Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
DIJON CILANTRO TUNA SANDWICHES
Thought this sounded like a different alternative to my regular tuna sandwich. Recipe source: Bon Appetit (April, 2009)
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
- Stir in veggies (celery - cilantr).
- Cover and chill for 30 minutes.
- Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
- Cut sandwiches in half, if desired.
Nutrition Facts : Calories 431.1, Fat 14.1, SaturatedFat 1.6, Cholesterol 25.4, Sodium 3525.5, Carbohydrate 46.8, Fiber 13.4, Sugar 13.2, Protein 34.3
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Published in Bon Appetit April 2009. For the longest time I wouldn't eat tuna salad because eating meat from a can just seemed gross! But one Friday night I was pressed for time and needed to make something for dinner for myself and my hubby. I randomly threw some stuff together and made a tuna salad which was surprisingly good. Now that eating meat from a can (well at least tuna) doesn't bother me I'm on the look out for tuna salad recipes and this one sounds great!
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
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Web Feb 15, 2009 Preparation. Step 1. Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
From bonappetit.com
Servings 6Total Time 50 minsAuthor Bon Appétit Test Kitchen
From bonappetit.com
Servings 6Total Time 50 minsAuthor Bon Appétit Test Kitchen
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
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