DIJON DRAMBUIE DIP
Make and share this Dijon Drambuie Dip recipe from Food.com.
Provided by Molly53
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients together until smooth.
Nutrition Facts : Calories 121.5, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 326.6, Carbohydrate 7.6, Fiber 0.3, Sugar 2, Protein 0.7
MY GRANDMA'S FAMOUS SHRIMP DIP
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.
Provided by MiSs CooKette
Categories Spreads
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomato soup in pot med-low heat.
- Add block of cream cheese into pot with soup.
- Melt cream cheese completely.
- Gradually pour in gelatin packet, slowly.
- Take off heat after dissolved.
- Add mayonnaise, chopped onion, celery, and shrimp.
- Put in mold or bowl,cover and refrigerate overnight.
- Garnish with parsley and crackers.
Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8
PRINCE CHARLES EDWARD'S DRUNKEN DIJON DIP
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
Provided by Millereg
Categories Spreads
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together all ingredients until smooth.
- Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.
Nutrition Facts : Calories 10.1, Fat 0.6, Sodium 170.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 0.7
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