Dijon Ranch Dip Recipes

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DIJON RANCH DIP

Ranch dip mix, Dijon mustard and chopped ham add incredible flavor to this sour cream dip. Serve with crackers for a savory appetizer.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers each.

Number Of Ingredients 5



Dijon Ranch Dip image

Steps:

  • Mix sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve as a dip with crackers.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2 cups sour cream
1 env. ranch salad dressing mix
1/2 cup chopped OSCAR MAYER Boiled Ham
2 Tbsp. GREY POUPON Dijon Mustard
thin wheat snack crackers

KITTENCAL'S CREAMY RANCH DRESSING/DIP

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12



Kittencal's Creamy Ranch Dressing/Dip image

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
  • Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
  • Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

CHICKEN RANCH DIJON

Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice).

Provided by Abbey Atkinson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 8



Chicken Ranch Dijon image

Steps:

  • Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
  • Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
  • Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
  • Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
  • Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.1 g, Cholesterol 113.7 mg, Fat 43 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 1521.7 mg, Sugar 3.2 g

4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
⅓ cup butter
¾ cup ranch dressing
½ cup Dijon mustard
⅓ cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

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