Dijonnaise Oscar Mayer Turkey Provolone Sliders Recipes
HOMEMADE DIJONNAISE
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Provided by Francine Lizotte
Categories Other Sauces
Time 2m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
- 2. Cover and refrigerate until needed. Makes ½ cup
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
OSCAR MAYER TURKEY & PROVOLONE SLIDER MELTS
Mix up lunchtime with these tasty OSCAR MAYER Turkey & Provolone Slider Melts. Piled high with turkey lunchmeat, provolone cheese, HEINZ Tomato Ketchup and KRAFT Asian Toasted Sesame Dressing, this recipe for OSCAR MAYER Turkey & Provolone Slider Melts is sure to be a hit around the table.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare Slider Melts as directed on package.
- Meanwhile, mix ketchup and dressing until blended.
- Serve Slider Melts with the ketchup mixture.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0.9207 g, Sugar 0 g, Protein 10 g
DIJON TURKEY DINNER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
- Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
- Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
- Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.
Nutrition Facts : Calories 424 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 483 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 36 grams
DIJONNAISE
Complement your burgers or sandwiches with Dijonnaise! This mayo-mustard, or Dijonnaise, sauce can also be a great marinade for roasted or grilled chicken.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DIJONNAISE OSCAR MAYER TURKEY & PROVOLONE SLIDERS
Kick up the flavor quotient of you menu quickly and easily with Dijonnaise OSCAR MAYER Turkey & Provolone Sliders. Dijonnaise OSCAR MAYER Turkey & Provolone Sliders are ready to be enjoyed in just five minutes. Turkey & provolone sliders have never tasted so good.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare Slider Melts as directed on package.
- Meanwhile, mix mayo and mustard until blended
- Serve Slider Melts with the mayo mixture.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.8297 g, Sugar 0 g, Protein 10 g
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