Maple Chicken Kabobs Recipes

Steps:

• Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
• Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Steps:

• Heat grill to medium-high heat.
• Thread chicken, pineapple and vegetables alternately onto 16 skewers.
• Mix barbecue sauce and syrup. Reserve half for later use; brush kabobs with remaining barbecue sauce mixture.
• Grill kabobs 12 to 15 min. or until chicken is done, turning after 6 min. and brushing with reserved barbecue sauce mixture for the last 2 min.

Steps:

• Place cubed chicken breasts in a large resealable plastic bag.
• Whisk together soy sauce, maple syrup, and sriracha sauce.
• Pour over the top of the chicken and massage into the chicken.
• Marinate for at least 15 minutes to 24 hours in the ice chest.
• Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
• Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
• Grill chicken until thoroughly cooked through. About 10 minutes.

Steps:

• Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.