Dill And Cucumber Dressing Recipes
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CREAMY CUCUMBER DILL DRESSING
Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.
Provided by Kathy W
Categories Dressings
Number Of Ingredients 7
Steps:
- 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
- 2. Place remaining ingredients in food processor and blend together
- 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.
CUCUMBER DILL DRESSING
Make and share this Cucumber Dill Dressing recipe from Food.com.
Provided by Boomette
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
- In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8
CUCUMBER-DILL DRESSING
Service this dressing with our Blinis with Caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.
CUCUMBER YOGURT DILL DRESSING
Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the dill.
- Puree in a blender or food processor until smooth.
- Stir in the dill.
- Cover and mellow in the fridge for at least 1/2 hour.
Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6
CUCUMBER DILL DRESSING (FAT-FREE)
There was a salad place near us called Tossed and we really liked their Cucumber Dill Dressing. It closed down so we decided to try and make the dressing. We think it's pretty close.
Provided by Snowsprite
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and seed the cucumbers.
- Put the cucumbers in a blender or food processor.
- Pulse to chop.
- Squeeze the juice from 1 lemon and add the juice to the blender/processor.
- Add the rest of the ingredients.
- Blend 3-5 seconds.
- The dressing should be the consistency of liquidy applesauce.
Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 7.3, Fiber 1.2, Sugar 2.9, Protein 1.3
DILL AND CUCUMBER DRESSING
Make and share this Dill and Cucumber Dressing recipe from Food.com.
Provided by Nabiha
Categories Salad Dressings
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut cucumber into 1-inch chunks, leaving skin on.
- Trim tops of dill from stems and discard the stems.
- Place garlic into the bowl of a food processor, add the cucumbers and dill tops, and process until finely chopped.
- Add salt and yogurt, and process for 30 seconds.
- Chill until ready to serve.
Nutrition Facts : Calories 29.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 310.3, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.6
CUCUMBER WITH DILL DRESSING
I experimented one day and came up with this. Hubby said, "Yes!" and I liked it too. Now it is a regular at our summer table. Feel free to vary ingredients to your families preferences.
Provided by ruthann in GA
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and slice cucumber in 1/8 inch slices.
- Blend dressing ingredients until smooth. Using dill flakes, not seeds.
- Add sliced cucumber and toss until well coated.
- This is good right away but improves with a chill in the frig. Enjoy!
Nutrition Facts : Calories 51.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 55.4, Carbohydrate 7.2, Fiber 0.8, Sugar 3, Protein 1.1
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