CHANTILLY POTATOES
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Provided by Mysterygirl
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place mashed potatoes in a greased casserole.
- Top with ham or other meat of choice.
- Whip cream until firm and fold in the cheese.
- Spread over meat and potatoes.
- Bake for 10-15 minutes at 450 degrees.
CHANTILLY POTATOES
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Whip the cream until stiff.
- Fold in the Havarti cheese and salt into the mashed potatoes.
- Place the mashed potatoes in a buttered casserole dish.
- Spread the whipped cream over the potatoes.
- Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
- 6 servings.
- Dining In-- A Collection Of Fine Recipes.
CHANTILLY POTATOES
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Provided by Lorilee Perugini
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- Spread mashed potatoes in the prepared baking dish.
- Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
- Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g
GOLDEN CHANTILLY POTATOES
Make and share this Golden Chantilly Potatoes recipe from Food.com.
Provided by Tendoy5
Categories < 60 Mins
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
- Add pepper and 2 cups of the cheese.
- Spread into 9x13 pan.
- Beat remaining 1 cup of heavy cream until stiff.
- Fold in remaining cheese.
- Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
Nutrition Facts : Calories 4755.1, Fat 292.6, SaturatedFat 183.5, Cholesterol 967, Sodium 2704, Carbohydrate 411.4, Fiber 50.2, Sugar 19.9, Protein 138.2
More about "golden chantilly potatoes recipes"
CHANTILLY POTATOES RECIPE (POMMES DE TERRE CHANTILLY)
From thekitchn.com
Estimated Reading Time 4 mins
CHANTILLY POTATOES WITH A PARMESAN CRUST - FOOD & WINE
From foodandwine.com
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
CHANTILLY POTATOES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHANTILLY POTATOES WITH PARMESAN CRUST RECIPE - EASY RECIPES
From recipegoulash.cc
POTATOES CHANTILLY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHANTILLY POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
CHANTILLY POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHANTILLY POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHANTILLY POTATOES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
CHANTILLY POTATOES | IDAHO POTATO COMMISSION
From recipes.idahopotato.com
CHANTILLY POTATOES | RECIPE | RECIPES, POTATOES, COOKING RECIPES
From pinterest.ca
BOMBAY POTATO CROQUETTES | EASY BOMBAY POTATO CROQUETTE RECIPE
From delish.com
CHANTILLY POTATOES | 12 TOMATOES
From 12tomatoes.com
You'll also love