Dill Parmesan Salad Dressing Recipes

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DILL & PARMESAN SALAD DRESSING

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

Provided by jifmclean

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Dill & Parmesan Salad Dressing image

Steps:

  • Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
  • Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.

8 ounces sour cream
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons finely grated onions
2 teaspoons Worcestershire sauce
4 teaspoons fresh lemon juice
1/2 teaspoon Accent seasoning (optional)
2 garlic cloves, finely chopped
2 teaspoons black pepper
4 tablespoons parmesan cheese
2 tablespoons freshly chopped dill, plus 1 teaspoon

CREAMY DILL DRESSING

Categories     Condiment/Spread     Onion     No-Cook     Low Carb     Vegetarian     Salad Dressing     Parmesan     Summer     Dill     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8



Creamy Dill Dressing image

Steps:

  • Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.

1 1/4 cups mayonaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/4 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onion
3 garlic cloves, minced
2 teaspoons Worcestershire sauce

CREAMY DILL DRESSING

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8



Creamy Dill Dressing image

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

PARMESAN SALAD DRESSING

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10



Parmesan Salad Dressing image

Steps:

  • In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

PEPPER PARMESAN SALAD DRESSING

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12



Pepper Parmesan Salad Dressing image

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

LEMON DILL SALAD DRESSING

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Lemon Dill Salad Dressing image

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

PARMESAN SALAD DRESSING

Make and share this Parmesan Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 9



Parmesan Salad Dressing image

Steps:

  • In a bowl combine all ingredients until smooth and well blended.
  • Cover and chill for a minimum of 4 hours before using.

1/2 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons olive oil
1/4 cup vegetable oil
2 tablespoons fresh lemon juice
2 -3 teaspoons fresh garlic, chopped (or to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

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