Dill Pickle Boats Recipes

Steps:

• cut each pickle in halves lenghtwise.
• use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
• chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
• taste for salt and pepper.
• spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
• sprikle with paprika for garnish.

Steps:

• First take the whole pickle and cut it in half long ways. Take a knife and cut out the inside of the pickle (this can be used as decoration around your pickle boats, so place in a bowl to the side). Once you have all of your pickle boats cut out, place them on the serving tray in any design you'd like.
• Now to prepare the stuffing: Hard boil your two eggs. Once complete, dice up the eggs. Empty the water out of both cans of chicken or tuna and pour contents into a bowl. Use a fork to shred the chicken or tuna. Add Miracle Whip to the shredded chicken or tuna (add to desired texture/taste). Next add the diced eggs and mix.
• Now that your stuffing is prepared, spoon your stuffing out into your pickle bowls. Can serve immediately or chilled. Enjoy!