DILL PICKLES-(ONE JAR AT A TIME)
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Provided by CookingMonster
Categories Vegetable
Time 15m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
- Brine: Combine water, venegar and salt in saucepan.
- Bring to a boil.
- Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
- Seal.
- Makes one quart.
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
POP'S DILL PICKLES
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good pickle recipes out there, but this is one of the best tasting pickles ever. Some people eat their pickles about a week after, but I say wait, because the longer you wait the better they are.
Provided by Ann Philbeck
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h45m
Yield 35
Number Of Ingredients 9
Steps:
- Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8. Drain and pat dry.
- Place the water, vinegar, sugar, pickling salt, and pickling spice into a saucepan. Bring to boil, then simmer for 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Place 1 dill head and 1 clove of garlic into each jar. Pour the hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes, or the time recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If any jars have not sealed properly, refrigerate them and eat within two weeks. Store in a cool, dark area, and wait at least 1 week before opening.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 1584.9 mg, Sugar 6 g
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
More about "dill pickles by the jar recipes"
GRANDMA'S DILL PICKLE RECIPE • LOVELY GREENS
From lovelygreens.com
5/5 (6)Total Time 1 hr 15 minsCategory AppetizerCalories 64 per serving
- Sterilize your preserving jars with either boiling water or by placing them in an oven at 130°C/265°F for thirty minutes. Whatever your method of sterilization, allow the jars to cool before packing them with your ingredients. While they're cooling, take your jar's lids and place them in bowl of boiling hot water. Leave them there until you need to fit them onto the jars.
- Wash your gherkins and start packing them into your jars. If they're small, pop them in whole but if medium to large cut them into slices. This helps to get more into the jar and also for easier serving once the jar is opened. For each quart of pickles you'll add half a teaspoon of black peppercorns, two whole garlic cloves and plenty of dill.
- Make the brine: for approximately every four quarts of tightly packed gherkins you'll need to bring two quarts of water and one quart of white vinegar to a boil. Add 1/2 cup of salt and stir until dissolved. Let this cool until just warm and then pour it into each of the jars, filling to a centimeter (just less than 1/2") below the top of the jar's brim.
- Clean the tops of the jars then fit on your preserving lids and screw the rings on. Most every preserving recipe will tell you to not over-tighten the rings but in my experience I've found that it's best to twist them on fully but not super tight. If they're too loose then the contents of your jars can leak out in the water bath.
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.8/5 (72)Total Time 1 hr 15 minsCategory Side Dish, SnackCalories 42 per serving
- Divide bay leaves, peppercorns, dill stems, garlic and horseradish (optional) into the bottoms of 6 Quart-sized jars. Pack cucumbers tightly into jars.
EASY REFRIGERATOR DILL PICKLES RECIPE, JAR AT A TIME
From nourishandnestle.com
4.4/5 (185)Total Time 20 minsCuisine AmericanCalories 9 per serving
- Slice them as desired...I typically keep sliced, spears and whole pickles on hand so I check my pickle stash and see which type we are low on.
- Add the brine to fill the jar and cover your cucumbers. If I have some parts of the cucumbers that rise above the brine, I snip of a piece of the cuke so that all parts of all cucumbers are submerged below the brine.
GARLIC DILL PICKLES – FOOD IN JARS
From foodinjars.com
BEST EVER DILL PICKLES - BETTER HOMES & GARDENS
From bhg.com
THESE ARE THE BEST PICKLES, ACCORDING TO OUR TEST KITCHEN
From tasteofhome.com
HOME CANNED GARLIC DILL PICKLE RECIPE - FOODIE WITH …
From foodiewithfamily.com
DILL PICKLE RECIPE: FINALLY, I'M GETTING THE CRUNCH!
From simplycanning.com
5/5 (1)Servings 7Cuisine AmericanCategory Side Dish, Snack
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
DILL PICKLE CHEESE BALL - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5 PICKLE BRANDS TO BUY, AND 5 TO AVOID - THE DAILY MEAL
From thedailymeal.com
HOMEMADE DILL PICKLE RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY HOMEMADE DILL PICKLES - OLGA IN THE KITCHEN
From olgainthekitchen.com
HOMEMADE DILL PICKLES: GREAT GRANDMA’S CANNING RECIPE
From wholekitchensink.com
SAY “NO” TO OLD PICKLE RECIPES | HOME & GARDEN INFORMATION CENTER
From hgic.clemson.edu
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE)
From homestead-acres.com
HOMEMADE CRISPY DILL PICKLES (CANNING RECIPE)
From southernfoodjunkie.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
REFRIGERATOR DILL PICKLES - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE PICKLES: KOSHER BALL CANNING RECIPE WITH FRESH DILL
From thesimplifydaily.com
SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
From simpleandsavory.com
EASY DILL PICKLES RECIPE (WITH DILL SEED & GARLIC) | KITCHN
From thekitchn.com
URBAN PRESERVING: REFRIGERATOR DILL PICKLES – FOOD IN JARS
From foodinjars.com
GARLIC DILL PICKLES RECIPE | EXPLORATORIUM
From annex.exploratorium.edu
FAST FAVORITE GARLIC DILL PICKLES RECIPE | EPICURIOUS
From epicurious.com
CLASSIC DILL PICKLES - SMALL BATCH - GETTYSTEWART.COM
From gettystewart.com
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
HOMEMADE CANNED DILL PICKLES - I WASH YOU DRY
From iwashyoudry.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #canning #condiments-etc #vegetables #1-day-or-more #easy #european #beginner-cook #fall #holiday-event #vegan #vegetarian #dietary #gifts #seasonal #inexpensive #number-of-servings #technique #unprocessed-freezer
You'll also love