Dill Potato Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED POTATO CAKES

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Old Fashioned Potato Cakes image

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

DILL POTATO CAKES

Make and share this Dill Potato Cakes recipe from Food.com.

Provided by Suzie_Q

Categories     Breads

Time 35m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 6



Dill Potato Cakes image

Steps:

  • Preheat oven to 450 degrees.
  • Sift flour into a bowl, and add the butter, salt and dill.
  • Mix in the mashed potato and enough milk to make a soft, pliable dough.
  • Roll out the dough on s well floured surface until it is fairly thin.
  • Cut into several neat rounds with a 3 inch round cutter.
  • Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.

Nutrition Facts : Calories 138.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10, Sodium 422.5, Carbohydrate 22.4, Fiber 1, Sugar 0.4, Protein 3

2 cups self rising flour
3 tablespoons butter, softened
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes, freshy made
2 -3 tablespoons milk, as required

POTATO & DILL PANCAKES WITH GRAVADLAX

A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad

Provided by Lucy Netherton

Categories     Breakfast, Brunch

Time 1h35m

Number Of Ingredients 13



Potato & dill pancakes with gravadlax image

Steps:

  • Cook the potato whole for about 12 mins, until tender but not cooked all the way through. Cool under cold water, then grate with the skin on - you'll need 150g (5 ¼oz) grated potato. Tip the flour into a large bowl with a pinch of salt and crack in the eggs. Whisk until lump-free. Gradually add the milk, whisking well. Add the potato, dill and the baking powder and stir well.
  • Heat a little oil in a frying pan and cook 2 tbsp of the batter at a time. When you see tiny bubbles appear on the top, turn and cook on the other side for about 1 min. Keep warm while you cook the rest.
  • Meanwhile, mix the salad ingredients. Serve the pancakes topped with gravadlax and the mixed salad.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 3.6 milligram of sodium

1 medium potato (about 250g/10oz), left whole, unpeeled
140g/ 5oz plain flour
2 eggs
1 tbsp baking powder
oil , for frying
1 tbsp chopped dill
200ml/ 7fl oz milk
½ cucumber , sliced
1 small red onion , thinly sliced
1 tsp poppy seed
pinch caster sugar
1 tbsp chopped dill , plus extra to serve
2 x 145g packs gravadlax

DILLED POTATO CRAB CAKES

Provided by Regina Schrambling

Categories     appetizer, main course

Time 30m

Yield Four to six first-course servings

Number Of Ingredients 12



Dilled Potato Crab Cakes image

Steps:

  • Place the potatoes in a saucepan, add water to cover and simmer for 10 minutes. Drain well, cool and then peel. Using the coarsest holes on a four-sided grater, shred the potatoes into a mixing bowl.
  • Cut the scallions into fine julienne strips about one inch long. Add to the potatoes. Add the crab meat, dill seed, celery seed and cayenne and toss together with a fork. Add the egg and mayonnaise and mix well. Season liberally with salt and pepper.
  • Heat half the butter and half the oil in a skillet until sizzling. Form the potato mixture into small patties, about three inches across. Carefully lay half the patties into the skillet and fry over medium heat until light brown, three to five minutes on each side. Repeat with the remaining butter, oil and potato cakes. Serve hot, with a little sour cream on top.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 454 milligrams, Sugar 2 grams, TransFat 0 grams

2 large red potatoes, scrubbed but not peeled
3 scallions, trimmed
1/2 pound crab meat, preferably lump
1 teaspoon dill seed
1/8 teaspoon celery seed
Pinch of cayenne
1 egg, lightly beaten
2 tablespoons mayonnaise
Salt and freshly ground black pepper to taste
3 tablespoons unsalted butter
3 tablespoons corn oil
Sour cream for garnish

DILL AND POTATO CAKES

Make and share this Dill and Potato Cakes recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 35m

Yield 10 cakes

Number Of Ingredients 6



Dill and Potato Cakes image

Steps:

  • Preheat oven to 450. Grease a baking sheet.
  • Sift the flour into a bowl and add the butter, salt and dill.
  • Mix in the mashed potato and enough milk to make a soft, pliable dough.
  • Roll out the dough on a well floured surface until fairly thin.
  • Cut into circles with a 3-inch cutter.
  • Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.

Nutrition Facts : Calories 138.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10, Sodium 422.5, Carbohydrate 22.4, Fiber 1, Sugar 0.4, Protein 3

2 cups self rising flour
3 tablespoons butter
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes
2 -3 tablespoons milk

More about "dill potato cakes recipes"

CHEESY DILL AND GARLIC MASHED POTATO CAKES - THE KITCHEN …
2019-04-03 Set the skillet aside off of the heat. In a large bowl, mix the mashed potatoes, flour and eggs together until they are completely combined together …
From thekitchenmagpie.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 1882 per serving
  • In a large skillet, fry the white onion in the butter until soft and translucent. Add in the fresh garlic and saute until it's browned and fragrant. Set the skillet aside off of the heat.
  • In a large bowl, mix the mashed potatoes, flour and eggs together until they are completely, combined together and smooth.
cheesy-dill-and-garlic-mashed-potato-cakes-the-kitchen image


12 DILL POTATO SALAD RECIPES YOU'LL MAKE AGAIN AND AGAIN
2021-12-02 Dianne. In this 20-minute warm dill potato salad recipe, steamed potatoes are coated in an irresistible homemade garlic-dill butter. It comes together with just five ingredients. 12 Warm Potato Salad Recipes for Your …
From allrecipes.com
12-dill-potato-salad-recipes-youll-make-again-and-again image


RECIPE FOR DILL AND POTATO CAKES | ALMANAC.COM
Preheat oven to 400°. Sift flour into a bowl, and add butter, salt, and dill. Mix in mashed potatoes and just enough milk to blend ingredients into a soft dough. Form round cakes with your hands, about 3 inches in diameter and 1/2 inch …
From almanac.com
recipe-for-dill-and-potato-cakes-almanaccom image


GARLICKY MASHED POTATO CAKES WITH PARMESAN AND DILL …
2022-01-19 In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and ¼ cup of the parmesan cheese. Place the remaining ¼ cup of parmesan in a wide shallow bowl. …
From scrambledchefs.com
garlicky-mashed-potato-cakes-with-parmesan-and-dill image


SWEET POTATO CAKES WITH DILL & CASHEW YOGHURT | SHEERLUXE
2022-08-03 Step 1. To make the dill cashew yoghurt, add all the ingredients to a bowl and mix well, then set aside in the fridge until later. Step 2. Boil the sweet potatoes in a pan of water …
From sheerluxe.com


PURPLE POTATO CAKES WITH DILL CREAM CHEESE | AIM BOUNTY BOX
2022-06-15 Serves 4 | prep Time 30 mins | Cook time 60 Mins 1 LB purple potatoes 2 onions 1 egg 2 tbsps dill 1 tbsp chopped parsley 2 oz grated pecorino romano salt freshly ground …
From bounty-box.org


LOBSTER POTATO CAKES WITH DILL REMOULADE – MY COUNTRY MAGIC
1 tbsp fresh dill chopped. ½ cup mayonnaise. ½ tsp pepper. ½ tsp salt. 2 tbsp canola oil. Thoroughly combined the lobster meat with the red pepper, red onion, dill, mayonnaise, …
From mycountrymagic.com


FISH CAKES WITH POTATO AND DILL - LITTLE BIG H
2017-04-18 Roughly mash with a fork. Cook the fish in pan with a little oil until just cooked through. Once cooked, using your hands, separate the flakes. Combine the potato, fish, …
From littlebigh.com


RECIPE FOR DILL AND POTATO CAKES | RECIPES, HERB RECIPES, POTATO …
Mar 9, 2020 - Our dill and potato cakes recipe combines two classic flavors in a simple and savory way. Six ingredients turn into a scrumptious and sophisticated side dish. Move over …
From pinterest.ca


RECIPES POTATO PATTIES WITH DILL | SOSCUISINE
Drain, then peel when still warm. Place the potatoes in a bowl and mash. Beat the egg then add it to the potatoes. Finely chop the scallions and dill then add them to the bowl. Crumble the feta …
From soscuisine.com


DILL AND POTATO CAKES RECIPE BY ADMIN | IFOOD.TV
Dill and Potato Cakes. By: admin. Mashed Potato Cakes: Healthy Side Dishes. By: Weelicious. Ultimate Oven Baked Potato Wedges. By: OnePotChefShow. Pressure Cooked Stuffing And …
From ifood.tv


DILL AND POTATO CAKES RECIPE - FOOD.COM
2010-12-27 Sift the flour into a bowl and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough. Roll out the dough on a well floured surface …
From food.com


Related Search