Dill Ranch Snack Crackers Recipes

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GARLIC DILL RANCH OYSTER CRACKERS

My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...

Provided by Donald Bellinger

Categories     Crackers

Time 1h20m

Number Of Ingredients 5



Garlic DILL Ranch Oyster Crackers image

Steps:

  • 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
  • 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
  • 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.

1 1/2 c cooking oil [we use corn or canola]
1 pkg hidden valley ranch dressing mix
1 1/2 tsp garlic powder
1 1/2 tsp dill weed
2 16oz. pkg small oyster crackers[the small ones dime size work better than the bigger ones nickle size]

RANCH OYSTER CRACKERS

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6



Ranch Oyster Crackers image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

SNACK CRACKERS

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4



Snack Crackers image

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

RANCH STYLE OYSTER CRACKERS

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6



Ranch Style Oyster Crackers image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

DILL OYSTER CRACKERS

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7



Dill Oyster Crackers image

Steps:

  • Put crackers on jelly roll pan.
  • Mix remaining ingredients and blend together well.
  • Pour over crackers.
  • Bake at 250 for 1 hour.
  • Stir them every 15 minutes during baking.
  • Allow to drain on paper towels.
  • Store in airtight container.
  • These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

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