Dilled Cucumbers Finnish Recipes

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DILLED CUCUMBERS (FINNISH RECIPE)

Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.

Provided by Studentchef

Categories     Vegetable

Time 10m

Yield 4 jars

Number Of Ingredients 6



Dilled Cucumbers (Finnish Recipe) image

Steps:

  • Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
  • Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
  • Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

4 cucumbers
salt
1/2 cup white vinegar per qt. jar cucumber
2 teaspoons sugar per qt. jars
1/4 teaspoon pepper per qt. jar
dried dill weed

DILLED CUCUMBER AND TOMATO SALAD

Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.

Provided by The MysticWood

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7



Dilled Cucumber and Tomato Salad image

Steps:

  • In a large glass bowl, combine tomatoes, cucumber and onion.
  • In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
  • Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 8.3, Fiber 1.3, Sugar 5.4, Protein 1.1

4 medium tomatoes, each cut into 8 wedges
2 medium cucumbers, thinly sliced
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1/2 teaspoon seasoning salt

FINNISH CUCUMBER SALAD

Make and share this Finnish Cucumber Salad recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Finnish Cucumber Salad image

Steps:

  • Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
  • Slice cucumbers into very thin slices. Put into bowl with a lid.
  • Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
  • Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
  • It keeps well for days!

2 cucumbers
1/3 cup cider vinegar
5 tablespoons water
5 tablespoons sugar
1/2 teaspoon salt
1 tablespoon dill weed
1 dash white pepper (optional)

CUCUMBERS WITH DILL

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Cucumbers with Dill image

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

DILLED CUCUMBER AND ONIONS

While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.

Provided by Sandy in Oklahoma

Categories     Onions

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Dilled Cucumber and Onions image

Steps:

  • Combine sliced cucumber and onions with all other ingredients.
  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5

2 medium cucumbers, sliced
2 red onions, thinly sliced and separated into rings
1/2 cup vinegar
1/4 cup cold water
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
3 tablespoons sugar
1/2 teaspoon salt
1 dash pepper

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