TIROLER SPECKKNODEL (TIROLIAN BACON DUMPLING)
Make and share this Tiroler Speckknodel (Tirolian Bacon Dumpling) recipe from Food.com.
Provided by dimond
Categories Pork
Time 1h50m
Yield 8-12 Dumplings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Salt bread cubes.
- Lightly whisk together milk and eggs.
- Pour milk-egg mixture over bread cubes.
- Stir until moistened, cover and let stand 30 minutes.
- Mince bacon and sausage.
- Fry bacon.
- Saute onion in butter, adding parsley and chives (this is a"to taste" option).
- Bring the beef stock to a gentle boil.
- Add bacon, sausage, and onion mixture to soaked bread mixture.
- Sprinkle with flour.
- The mixture should be thick enough to form into 8-12 dumplings (This is done by hand, scoop up a portion of the mixture and press into a ball.) Drop one dumpling into broth and cook about 12 minutes.
- The dumplings should rise to the top when they are done.
- Cut the first dumpling open and check to make sure it is of the proper consistency.
- If it is too hard, add more egg-milk mixture.
- If it is too soft and falls apart, add flour.
- Add remaining dumplings as space allows, cooking approximately 12 minutes each.
- Knödel are served either in broth or over Sauerkraut.
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