Diploma Sandwiches Recipes

Steps:

• Spray counter lightly with non-stick cooking spray.
• Flatten each roll into a 4x6-inch rectangle.
• Cut off a 1/4-inch strip from the 6-inch side, and set aside.
• Place one slice of meat and one slice of cheese on each roll.
• Roll up in jelly-roll fashion.
• Tie with the 1/4-inch strip of dough.
• Place rolls on a large sprayed baking sheet.
• Cover with sprayed plastic wrap.
• Let rise 30 minutes.
• Remove wrap and bake at 350°F 15-20 minutes.

Steps:

• Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Steps:

• Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Steps:

• Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
• Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
• Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
• Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
• This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
• Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!