Dirty Shrimp In Butter Beer Sauce Recipes

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DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)

Provided by dlroos

Number Of Ingredients 11



Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Steps:

  • Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Dirty Shrimp in Butter-Beer Sauce image

Steps:

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

DIRTY SHRIMP

So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.

Provided by Debbie Quimby

Categories     Seafood

Number Of Ingredients 11



Dirty Shrimp image

Steps:

  • 1. Melt butter in a heavy skillet over medium heat. Add Worcestershire and next 7 ingredients. Cook for 1 minute.
  • 2. Add shrimp and cook for 2-3 minutes, stirring to coat evenly.
  • 3. Add beer and cook 1 minute longer.
  • 4. Serve with French bread for dipping or with pasta or rice.

5 Tbsp butter
1 tsp worcestershire sauce
1 clove garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp thyme, dried
1 tsp basil, dried
1/2 tsp oregano, dried
1 lb shrimp, peeled and deveined
1/4 c beer

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