Disappearing Dessert Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough into the bottom of a baking sheet.
• Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
• Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Steps:

• Cook chicken breasts until tender.
• Cool.
• Shred and add all ingredients together.
• Place in a 9x13 and bake for 30-35 minute at 350 degrees.

Steps:

• In a small bowl, mix graham cracker crumbs, margarine, brown sugar, cinnamon and nutmeg until well combined. Reserve 1/4 cup of the mixture for topping. Pat remaining crumbs in bottom of a 9 x 9 x 2-inch baking pan. Chill while preparing filling.In a small saucepan, mix sugar and gelatin. Stir in water, 1/2 cup skim milk and egg yolks let stand for 1 minute. Stir over low heat until gelatin dissolves. Remove from heat.Stir in 1 1/2 teaspoons vanilla. Pour mixture into a medium bowl. Place bowl in a large bowl which contains cold water and ice. Stir gelatin mixture until mixture mounds slightly when dropped from a spoon. Remove bowl from ice water.Meanwhile, in a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold into gelatin mixture.Prepare topping according to package directions, substituting skim milk for whole milk and using vanilla. Fold into gelatin mixture. Spoon into baking pan. Top with remaining 1/4 cup crumbs. Chill at least 4 hours.To serve, cut into squares.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Peel and slice the apples. Slices can be 1/8 of an inch or so.
• Stir lemon juice into apples and let sit while you prepare the rest of the cake.
• Combine eggs, sugar, oil and vanilla.
• Combine dry ingredients and add to batter.
• Stir in apples.
• Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

Steps:

• 1. In a small bowl, mix graham cracker crumbs, butter, brown sugar, cinnamon and nutmeg until well combined. Reserve 1/4 cup of the mixture for topping. Pat remaining crumbs in bottom of a 9 x 9 x 2-inch baking pan. Chill while preparing filling.2. In a small saucepan, mix splenda and gelatin. Stir in water, 1/2 cup heavy cream and egg yolks let stand for 1 minute. Stir over low heat until gelatin dissolves. Remove from heat.3. Stir in 1 1/2 teaspoons vanilla. Pour mixture into a medium bowl. Place bowl in a large bowl which contains cold water and ice. Stir gelatin mixture until mixture mounds slightly when dropped from a spoon. Remove bowl from ice water.4. Meanwhile, in a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold into gelatin mixture.5. Fold gelatin mixture into whipped cream. Spoon into baking pan. Top with remaining 1/4 cup crumbs. Chill at least 4 hours.6. To serve, cut into squares.