Disneylands Mint Julep Non Alcoholic Recipes

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DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.

Provided by COOKGIRl

Categories     Punch Beverage

Time 2h

Yield 6 cups

Number Of Ingredients 8



Disneyland's Mint Julep (Non-Alcoholic) image

Steps:

  • Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
  • Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
  • Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
  • Transfer beverage to pitcher and enjoy!
  • Garnish each serving with mint leaves, lime slice and a maraschino cherry.
  • Sorry, the yield is estimated.

Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1

1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
mint leaf
lime slice
maraschino cherry

ALCOHOL-FREE MINT JULEP

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

Provided by SHOWP0NIE

Categories     Drinks Recipes     Mocktail Recipes

Time 1h25m

Yield 2

Number Of Ingredients 6



Alcohol-Free Mint Julep image

Steps:

  • In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
  • Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g

¼ cup water
¼ cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
½ cup prepared lemonade
Fresh mint sprigs, for garnish

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