Divine Venus Clams Recipes

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DIVINE VENUS CLAMS

A mediterranaen feeling in your own kitchen

Provided by jocephine

Time 10m

Yield Serves 2

Number Of Ingredients 7



Divine venus clams image

Steps:

  • Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
  • slice the garlic gloves and pepper
  • Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
  • Throw in the coriander and shake the clams one more time.
  • Serve with (french/turkish) bread (for the moistdipping)

500g Venus Clams
3 garlic gloves
½ red chilli pepper
a handful coriander - chopped
1 glass white wine
2 tbsp oil
serve with bread

SCOTT URE'S CLAMS AND GARLIC

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Provided by Scott Ure

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 50m

Yield 4

Number Of Ingredients 6



Scott Ure's Clams And Garlic image

Steps:

  • Wash clams to remove any dirt or sand.
  • In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  • Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

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