Diy Cocoa Hazelnut Spread Recipes
HAZELNUT HOT COCOA MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 5
Steps:
- PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough
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- In a food processor or high-speed blender, process the hazelnuts until they release their oil and turn into hazelnut butter. At first, it will seem like nothing’s happening, but suddenly the nuts will turn into a smooth shiny paste. Stop to scrape down the sides of the food processor as needed. Depending on how powerful your appliance is, this will take 1 to 4 minutes. If you have an entry-level model machine, stop more frequently to let the motor cool.
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