Diy Yellow Cake Mix Recipes

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YELLOW CAKE MADE FROM SCRATCH

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8



Yellow Cake Made from Scratch image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

HOMEMADE YELLOW CAKE MIX

Provided by Katherine Sacks

Categories     Cake     Dessert     Bake     Kid-Friendly     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 1/2 cups

Number Of Ingredients 5



Homemade Yellow Cake Mix image

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
  • Do Ahead
  • Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.

1 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt

DIY HOMEMADE YELLOW CAKE MIX

Use in Recipe #488556 recipe. Found on Pennies on a Platter, Adapted from Mel's Kitchen Cafe, originally Cook's Country

Provided by Charlotte J

Categories     Dessert

Time 10m

Yield 5 1/2 cup dry mix

Number Of Ingredients 8



DIY Homemade Yellow Cake Mix image

Steps:

  • Add all ingredients, except the butter, into a food processor.
  • Process for 15 seconds, until combined.
  • Add the butter and lightly fluff with a fork to coat with the flour mixture.
  • Add vanilla, then pulse until the mixture is crumbly and fine.
  • Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
  • NOTES:.
  • If not using right away, transfer to a zipper bag and freeze immediately.
  • If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
  • If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.

Nutrition Facts : Calories 972.7, Fat 37.6, SaturatedFat 23.5, Cholesterol 100, Sodium 754.7, Carbohydrate 147.9, Fiber 1.7, Sugar 86.7, Protein 12

2 cups granulated sugar
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/2 cup nonfat dry milk powder
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, cut into 1/2-inch pieces and chilled to very cold
1 tablespoon vanilla extract

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