St Patricks Day Crispy Treats Recipes
ST. PATRICK'S DAY CRISPY TREATS
Make and share this St. Patrick's Day Crispy Treats recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
Nutrition Facts : Calories 82.1, Fat 2, SaturatedFat 0.4, Sodium 71, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
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- Pot o' Gold Chocolate Guinness Cupcakes. A cold pint of Guinness is a must-have on St. Patrick's Day, but this classic Irish flavor isn't just limited to the drink menu.
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- Hidden Clover Cupcakes. There's a surprise inside these green desserts for St. Patrick's Day! Slice into each chocolaty cupcake and reveal a lucky charm.
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5/5 (14)Category DessertCuisine AmericanTotal Time 25 mins
- Line a 9x9-inch baking dish with parchment paper or spray it with nonstick spray. You can also use a 9x13 inch baking dish, the squares just won't be as thick!
- In a large pot, melt the butter over low heat. Once the butter is melted and even a little browned, stir in the mini marshmallows. Stir until the mixture is creamy and the marshmallows have melted.
- Turn off the heat and fold in the rice krispies. Completely mix until all the rice cereal is mixed in. Stir in 1 cup of the lucky charms marshmallows and fold them in for a few minutes. Press the mixture into the dish. I like to press it down with a piece of parchment paper so it gets super smooth on top and it doesn't stick to the spoon. Then I press the remaining lucky charm marshmallows into the top! Let them set for about an hour. Slice into squares and serve!
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- Grasshopper Pie. Speaking of grasshopper pie, it deserves a place on the list, as well. The filling is so light and cool. It’s such a refreshing treat.
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- Shamrock Shake. Every year, around mid-February, McDonald’s adds the Shamrock Shake onto its menu. And every year, in late March, I mourn it when they take it off the menu again.
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- Green Velvet Cake. Like the cupcakes, this cake is a red velvet cake; only it’s green instead of red. It’s the ideal dessert for St. Patrick’s Day. However, if you have a large family and are cooking for Christmas, you can make one of these and one standard red velvet cake for matching Christmas cakes, too.
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- Key Lime Pie. So I may be pushing it a little with key lime pie, but seriously, is there ever a wrong time to eat key lime pie? Of course not! Furthermore, if you decorate it with some green lime zest, it totally fits the “green foods” theme.
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