Djs Cottage Cheese Pudding Recipes

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COTTAGE CHEESE CHOCOLATE PUDDING - HIGH PROTEIN

A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.

Provided by Caroline L

Categories     Breakfast

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3



Cottage Cheese Chocolate Pudding - High Protein image

Steps:

  • Put all the ingredients in a blender.
  • Mix until it has a pudding texture.
  • Enjoy.

Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3

1 cup cottage cheese (1%)
2 tablespoons milk (Skim Milk)
1 teaspoon cocoa (Dry)

COTTAGE CHEESE OATMEAL PUDDING

Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

Provided by internetnut

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Cottage Cheese Oatmeal Pudding image

Steps:

  • Preheat the oven to 325.
  • Butter a 1 1/2-quart baking or souffle dish.
  • You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
  • Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3

2 cups cottage cheese
2 cups cooked oatmeal
2 eggs
1 cup milk
6 tablespoons sugar
1/2 teaspoon nutmeg
salt

CHOCOLATE COTTAGE CHEESE PUDDING

Make and share this Chocolate Cottage Cheese Pudding recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3



Chocolate Cottage Cheese Pudding image

Steps:

  • Blend it all up in a blender or magic bullet and enjoy. I put diced up strawberries on top too.

Nutrition Facts : Calories 54.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.9, Sodium 212.6, Carbohydrate 1.4, Sugar 0.1, Protein 6.6

1/4-1 cup cottage cheese (I really just eye ball it)
milk (enough to be able to blend the cottage cheese up so maybe 3/4 of a cup)
sugar, free (chocolate or chocolate fudge) or fat, free pudding mix probably 1/2 of a small package (chocolate or chocolate fudge)

DIRT PUDDING

This tastes sooo good! It's very easy to make and so many different ways to present it!

Provided by chefsharp

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Dirt Pudding image

Steps:

  • Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  • Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g

2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

COTTAGE CHEESE PUDDING

Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Cottage Cheese Pudding image

Steps:

  • Soak raisins in warm water for 15 minutes and drain.
  • Remove the crusts from rolls and slice thinly.
  • Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
  • Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
  • A layer of thinly sliced apples may be added at this stage.
  • Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
  • Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3-1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

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