DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
DO AHEAD EGG AND SAUSAGE BAKE
This is from my Bisquick cook book. It's perfect for busy days or for someone on a budget. The prep time is just refrigeration time, try serving this with fresh fruit.
Provided by southern chef in lo
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2 quart casserole.
- Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
- Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
- Heat oven to 350°F.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 514.5, Fat 33.1, SaturatedFat 14, Cholesterol 314.1, Sodium 537.2, Carbohydrate 17.4, Fiber 0.6, Sugar 2.9, Protein 34.8
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18 OF OUR FAVORITE MAKE-AHEAD BREAKFAST CASSEROLES
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Estimated Reading Time 7 mins
- Cheesy Amish Breakfast Casserole. "This. Was. Delicious! I made this for Christmas breakfast, and the family raved about it. I prepared it last night following the exact recipe, and set it in the fridge overnight," says reviewer redsey65.
- Spinach and Mushroom Egg Casserole. This one is for the vegetarian breakfast lovers (and those cooking for them). Reviewer brookidy113 says, "Just finished preparing this for the second time.
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- Mouth Watering Medley. "This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company," says recipe creator ANNSAPPWILLIAMS.
- Cheesy Bacon-Sausage-Egg-Hash Brown Skillet. Save yourself time and dishes with this cast iron skillet casserole. The ingredients can be cooked in the skillet then baked in the same skillet once the egg mixture is added.
- Super Easy Egg Casserole. "Made this yesterday for breakfast with the in-laws, it was a hit. I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some fresh mushrooms.
- American Breakfast Casserole. "Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
- Easy Sausage Strata. "This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage.
- Overnight Blueberry French Toast. Looking to impress at your next brunch potluck? This decadent French toast casserole is filled with fresh blueberries and smothered in a rich blueberry sauce.
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- Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through.
- Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
- In the morning, preheat the oven to 325°/160°C. Place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
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