HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
- Add everything into a blender, including cooking water, and blend until smooth.
- Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
- Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams
VEGAN MAC AND CHEESE
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.
Nutrition Facts : Calories 497 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 803mg sodium, Carbohydrate 67g carbohydrate (5g sugars, Fiber 5g fiber), Protein 18g protein.
MACARONI AND CHEESE WITH VEGETABLES
Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.
Provided by Jellyqueen
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil; cook pasta until al dente.
- While pasta is cooking, in med saucepan, melt 2 T of the margarine.
- Remove from heat; add flour and stir until blended.
- Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.
- Reduce heat to low.
- Stir in cheeses and seasonings.
- Continue stirring until cheese is melted.
- Remove from heat and set aside.
- In a large skillet, melt remaining 1 T margarine.
- Add remaining ingredients.
- Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp.
- Reduce heat to low.
- When noodles are done, drain well.
- Toss with vegetables; stir in cheese sauce.
- Garnish with scallion curls.
MACARONI CHEESE WITH VEG
Boost the veg in this family favourite - top spinach and cherry tomatoes with creamy mac 'n' cheese for a dinner that's rich in calcium and fibre
Provided by Lulu Grimes
Categories Dinner, Pasta
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix 3 tbsp of the milk with the cornflour and warm the remaining milk in a pan. Meanwhile, bring a pan of water to the boil, tip in the macaroni and cook for 6 mins, stirring occasionally.
- To make the sauce, stir the cornflour mix into the warm milk and keep stirring over a low heat until thick and smooth. Remove from the heat and stir in most of the cheddar (leaving a little to sprinkle over at the end) along with the Grana Padano and pepper to taste.
- Drain the macaroni well, then stir into the sauce. Squeeze the excess moisture from the spinach by pressing it into a fine sieve. Divide the spinach between four individual ovenproof dishes, followed by the tomatoes. Spoon the macaroni cheese over the veg, then finish with a sprinkle of the remaining cheddar. Bake for 15-20 mins or until the sauce bubbles and browns on top.
Nutrition Facts : Calories 430 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
More about "veggie macaroni cheese recipes"
CREAMY VEGETABLE MACARONI AND CHEESE RECIPE
From pillsbury.com
4/5 (1)Category EntreeServings 4Total Time 1 hr 10 mins
VEGGIE BAKED MACARONI AND CHEESE RECIPE - BOB …
From bobevansgrocery.com
ROASTED VEGGIE MAC AND CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
VEGGIE MAC AND CHEESE - BETTER HOMES & GARDENS
From bhg.com
VEGETABLE MACARONI CHEESE | ITALIAN RECIPES | GOODTO
From goodto.com
4/5 (501)Category DinnerCuisine ItalianTotal Time 20 mins
VEGGIE MAC AND CHEESE RECIPE | LAURA VITALE | COOKING CHANNEL
From cookingchanneltv.com
ROASTED VEGETABLE MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED VEGAN MAC & CHEESE RECIPE - CAULIFLOWER PASTA
From veggiecraftfarms.com
VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BAKED VEGAN MAC AND CHEESE - THE HIDDEN VEGGIES
From thehiddenveggies.com
RECIPE: VEGGIE MAC & CHEESE | NUTRITIONFACTS.ORG
From nutritionfacts.org
CROCKPOT VEGGIE MAC N' CHEESE | EXPLOREHEALTH WITH SENTARA
From sentara.com
VEGGIE MAC AND CHEESE RECIPE | AROMA HOUSEWARES
From aromaco.com
BEST VEGAN MAC AND CHEESE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
VEGGIE MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
ROASTED VEGGIE MAC AND CHEESE | CABOT CREAMERY
From cabotcheese.coop
HOMEMADE MAC N CHEESE SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
VEGGIE BAKED MACARONI AND CHEESE - I WASH YOU DRY
From iwashyoudry.com
VEGETABLE MACARONI & CHEESE RECIPE | LAND O’LAKES
From landolakes.com
You'll also love