Dolly Partons Shrimp Boil Recipes

Steps:

• Bring a large kettle of water to a boil. If you're making enough for 8 people, about 5 quarts of water will work.
• Squeeze the lemons into the water and add the rinds, the garlic, bay leaves, Old Bay Seasoning, Tabasco, and salt and pepper to taste.
• Reduce the heat to a simmer, cover, and cook for 10 minutes.
• Add the potatoes to the pot, raise the heat, and return to a boil.
• Reduce the heat and simmer, covered, until the potatoes are not quite trender, about 10 minutes.
• Add the sausage and onions and return the pot to a boil.
• When the potatoes are almost fork-tender, add the corn and return to a boil.
• Add the shrimp and cook just 2 minutes until the shrimp turn pink.
• Ladle 1/2 cup of the broth per person into a heatproof pitcher and drain the rest through a large colander, discarding the liquid and the bay leaves.
• Pour the reserved broth into a few bowls to set on the table for dipping.
• Arrange the shrimp, sausages, and vegetables on a large platter.
• Serve with melted butter, if desired.

Steps:

• Preheat oven to 400˚F (200˚C).
• In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
• In a small bowl, combine butter, garlic, and Old Bay Seasoning.
• Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
• Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
• Serve immediately with lemon wedges, and sprinkle with parsley.
• Enjoy!