Dominos Caramel Frosting Recipes

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CARAMEL FROSTING I

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5



Caramel Frosting I image

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

DOMINO'S CARAMEL FROSTING

Make and share this Domino's Caramel Frosting recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 5



Domino's Caramel Frosting image

Steps:

  • Melt butter; add brown sugar and milk and heat to boiling, stirring constantly.
  • Boil gently for 5 minutes; cool 10 minutes.
  • Mix in confectioner's sugar, beating until smooth; add vanilla and beat until spreading consistency.
  • This should frost a 13X9 cake OR a 2 layer cake; serving size is based on 1/10th of a cake.

Nutrition Facts : Calories 374.3, Fat 12.4, SaturatedFat 7.9, Cholesterol 33.2, Sodium 16.1, Carbohydrate 67.3, Sugar 66.3, Protein 0.5

2/3 cup unsalted butter, soft
1 cup brown sugar, firmly packed
1/2 cup 1% low-fat milk
1 lb confectioners' sugar
1 teaspoon vanilla

CARAMEL FROSTING

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5



Caramel Frosting image

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

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