DONNA BELL'S BAKE SHOP HUMMINGBIRD BREAD PUDDING
Make and share this Donna Bell's Bake Shop Hummingbird Bread Pudding recipe from Food.com.
Provided by cocoa nurse
Categories Dessert
Time 1h15m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- METHOD:.
- Cube bread or rustic tear into small pieces.
- Whisk eggs, add vanilla and milk- mix.
- Add dry ingredients- sugar, cinnamon.
- Mix in smashed banana.
- Fold in banana pieces, pecans, coconut, and pineapple.
- Add all bread to mixture- stir and mix.
- Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
- Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
- Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
- Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
- Fold in pecans and drizzle over warm Hummingbird Bread Pudding!
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